MEAT PROCESSING

Within the food processing-industry it is a challenge to meet operational and commercial targets, especially when stringent safety and quality standards must be complied with.

To achieve success, recruiting the right people is as important as the quality of the products sourced.

We understand some roles are more physically demanding than others and certain working environments, like meat processing, can be challenging. So, we put candidates through a thorough vetting process to ensure they not only have the requirements to perform the role, but also the physical ability and attitude to perform it well.

Our food processing recruitment services include the following roles:

  • Boners
  • Carcass Graders
  • Knife Hands
  • Pickers
  • Trimmers
  • Slicer

 

  • Labourers
  • Packers
  • Process Workers
  • Saw Operators
  • Slaughtermen
  • Other duties